We have successfully made it through the first half of our journey to Kenya. My clever hubby managed to get us platinum status on the airline, so I write this from the computing station in the fancy lounge at Heathrow, while sipping the complimentary wine. Amusingly, one of the wines they feature is a Ravenswood Zin from Lodi California. :)
The other amusing moment of our travels thus far was when we decided that the international terminal in Dallas was the last place to get a good burrito for 3 weeks. We were so excited about it, and then the burritos ended up being pretty awful (rice in a burrito should not be al dente). I guess the international terminal of any airport is going to have watered down cuisine failures for inflated prices (at least inflated prices in Texas are about normal for California).
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